Total Time: 20 minutes Ingredients (2 serves): 2 medium zucchini, ends trimmed 1 teaspoon olive oil 260g skinless chicken breast, cut into 1/2-inch pieces salt and freshly ground black pepper, to taste 1/2 red capsicum, cut into 1/2-inch pieces 1 large carrot, sliced 1 teaspoon sesame oil 2 cloves garlic, minced 1 tsp fresh ground ginger […]
Kung Pao Chicken Zoodles Read More »
Total Time: 10 minutes This Mexican inspired dish of Cauliflower “Rice” uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice. Ingredients : 4 cups cauliflower rice / blitzed cauliflower 1 teaspoon olive oil 1/2 medium onion, finely diced 2 medium plum tomatoes, small dice 1 jalapeno, seeds and membrane removed, minced
Mexican Cauliflower “Rice” Read More »
Total Time: 45 minutes Ingredients : 350g napa cabbage leaves, roughly chopped 1 teaspoon salt 350g ground pork 1 tablespoon grated fresh ginger (using a zester) 1/4 cup minced green onions (white and green parts), plus ¼ cup finely minced, green parts only, for serving 1/4 teaspoon ground white pepper 1½ tablespoons reduced sodium soy sauce,
Zucchini Pork Dumpling Read More »
Ingredients (4 serves) 1 bunch baby beetroot 1 tablespoon extra-virgin olive oil 1 tablespoon balsamic vinegar 1/4 teaspoon Dijon mustard 1 garlic clove, peeled and halved 120g baby English spinach leaves 400g can chickpeas, rinsed and drained 1 red onion, cut into thin wedges 100g Danish fetta Method: Preheat oven to 200°C. Wash beetroot and
Beetroot, Chickpea and Fetta Salad Read More »